Beer Dinner – Picaroon’s & Grannan’s Seafood Pairing

May 24, 2017, 6:30pm - 9:00pm

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6 Beer, 6 Course Menu! Hosted by Head Chef Johnny High & Certified Cicerone Ian Covey.

6:3opm Reception, 7:00pm Dinner.

Tickets: $49.95 ++, please call to reserve.


Grannan's Seafood & Grill
1 Market Square
Saint John, NB E2L 4Z6

Contact: Grannan's Seafood & Grill

Tel: 506-634-1555

http://www.grannanhospitalitygroup.com

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