New Brunswick's unique caviar experiences a must-try for seafood lovers

March 13, 2025


Excerpt from The National Post article, by Adam Waxman

"New Brunswick is not only the “French Fry Capital of the World,” as well as one of the largest producers of molasses, but when we zoom in a little further, we discover the real pearl in the shell. Atlantic provinces are renowned for their seafood, but New Brunswick is home to the only producer of local, sustainable, wild sturgeon in the world.

Caviar is the king of culinary indulgences. The pride of Canadian caviar is Acadian Sturgeon and Caviar in New Brunswick. World-renowned. Totally unique. It is a proud Canadian specialty. It’s agro-tourism product is also recognized by The Tourism Industry Association of Canada (TIAC) for Culinary Tourism in 2018 for once-in-a-lifetime food tourism that is attracting enthusiasts in droves to Carters Point, New Brunswick."

Read the full article here.

Land acknowledgement

The Saint John Region is situated on the traditional territory of the Wolastoqiyik, Mi’Kmaq, and Peskotomuhkati Nations. This territory is covered by Peace and Friendship Treaties signed with the British Crown in the 1700s. The treaties recognized the significant and meaningful role of the Wolastoqiyik, Mi’Kmaq, and Peskotomuhkati in this province and the country with the intent to establish a relationship of trust and friendship.

Envision Saint John: The Regional Growth Agency pays respect to the elders, past and present, and descendants of this land, and is committed to moving forward in the spirit of truth, collaboration, and reconciliation.