Chef Richard Boulier brings over 30 years of his culinary experience, offering a variety of food experiences and services at Fundy Trail Provincial Park. Featuring local ingredients from fresh fiddleheads to locally sourced coffees, teas, fresh Bay of Fundy lobster and seafood, and fresh baked goods from the in-house bakery. Whether a "grab and go" lunch or a sit down casual gourmet dining experience, Fresh at Fundy has something for everyone.
Open 7 days a week with the same hours as Fundy Trail Provincial Park.